Iga beef is raised in rich natural surroundings of Iga region, where the temperature difference between seasons is quite extreme. It has a rich aroma, flavour, and a unique quality of meat that is so tender it melts in your mouth.
The fat in beef has a low melting point giving it a succulent flavour, and with savoury meat you can enjoy the original deliciousness of meat, making it very healthy.
Iga beef has a long history. It was mentioned in a chronicle circa 1300 which said that the dried meat was used as a portable food for Iga Ninja.
Please enjoy prestigious and rare Iga beef “Yakiniku”, meat grilled on a special net (meat is cut into bite-size pieces).
We are one of the few restaurants that serve edible raw beef. We are particular about the freshness of our ingredients, so we control the production, the sales and also run the restaurant. We provide first-class service and hospitality.
*They are a la carte menu. They don’t come with rice.
*1 serving is approx. 100g. We recommend 3 servings (approx. 300g) per person.
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